Pantelleria is an island to savor: capperi, fish, zibibbo, passito, ravioli, baci panteschi. In hidden dammusi or terraces overlooking the sunset, each dish tells a piece of life. Discover where the island can tell its story through its flavors.
Pantelleria is an island to savor: capperi, fish, zibibbo, passito, ravioli, baci panteschi. In hidden dammusi or terraces overlooking the sunset, each dish tells a piece of life. Discover where the island can tell its story through its flavors.
Restaurants, agritourisms and trattorias: Enjoy Pantelleria cuisine, innovated with passion from old and new ingredients. Here every taste is an invitation to stay.