On Pantelleria, the land returns the fruits of a deep connection with the people who have always tended it. Capers, Zibibbo, citrus fruits in Pantelleria's gardens. On Pantelleria every flavor is living memory, every ingredient is a riot of flavor. Explore the flavors of the island: a winery tasting or a sunset walk among the rows of zibibbo. Discover the traditions of the land: participate in experiences on farms, such as grape harvesting or caper picking, or learn about the history of the land by visiting the Caper Museum.